L-Valine

L-valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids (the others are leucine and isoleucine) that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. This group also lowers elevated blood sugar levels and increases growth hormone production. Supplemental valine should always be combined with isoleucine and leucine at a respective milligram ratio of 2:1:2. It is an essential amino acid found in proteins; important for optimal growth in infants and for growth in children and nitrogen balance in adults. The lack of L-valine may influence the growth of body, cause neuropathic obstacle, anaemia. It has wide applications in the field of pharmaceutical and food industry.

Description:
White crystals or crystalline powder , taste at first slightly sweet and then bitter.

Synonyms: V , val , valine
Molecular Formula: C5H11NO2
Molecular Weight: 117.15
CAS NO.72-18-4

Specifications:

Item\Specification

AJI92

USP24

FCC4

Assay

Specific rotation[a] D 20º

Transmittance (T 430 )

Chloride(CL)

Ammonium(NH 4 )

Sulfate(SO 4 )

Iron(Fe)

10ppm max.

30ppm max.

Heavy metals

10ppm max.

15ppm max.

20ppm max.

Arsenic

Lead(Pb)

10ppm max.

Other amino acids

Loss on drying

Residue on ignition

Organic volatile impurities

Conforms

Package:
Fibre drum double polyethylene bags inside (25kgs) with 30cm×51cm..
Storage:
Cool,dry,dark in closed containers,recommended limit 1 years.

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